Only a trained eye can make out the difference between a huckleberry and a blueberry at first glance. They come in during April and May and thrive in acidic soil. Western huckleberries are the variety that grows in the Pacific Northwest. Tillamook Ice Cream is so creamy because it is made with extra cream sourced from local Oregon dairies, using all natural ingredients. Tillamook describes it best as a “creamy vanilla ice cream with a tart huckleberry swirl”.

In general, Tillamook Ice Cream is known for being extra creamy and this flavor is no exception. But boy is it a nice way to take a break from the standard chocolatey flavors I am usually inclined towards buying. Tillamook Mountain Huckleberry Ice Cream What Does Huckleberry Ice Cream Taste Like? Instead, there are perfect swirls of huckleberry in every scoop. If this was Walmart ice cream if would be stuffed to the gills with huckleberry flavoring. One thing you will notice about premium ice cream is the fillings are not overdone. The product is mostly a white creamy ice cream with minimal patches of sweet mountain huckleberry. Because the taste is so good I almost want to describe the texture as fluffy. This stuff is different from any other ice cream you may have eaten.

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